For Kitchen ™

After the lock down period and territorial restrictions, the community can do their daily activities again. But there are differences, namely the existence of a new or new normal life that must be followed when in public places, whether offices, shopping centers, streets, restaurants or restaurants.

In terms of the food business, in the new normal era, people are required to remain productive while maintaining health and implementing health protocols. In this transition period the community is also required to be creative and see the business opportunities that exist at this time. In these conditions the food business is suitable for running especially healthy and hygienic foods, because at any time we need food.

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