Back to the main topic, the Dalgona Coffee recipe. To make a delicious and delicious Dalgona coffee, there is a trick in itself. Curious? Check out the following recipes and how to make dalgona coffee.
Tips for making Dalgona Coffee without a mixer or using a mixer If you use instant coffee, choose the one without sugar, because if you choose 3 in 1 coffee, the dough will be difficult to form, even if you already use a mixer to stir it. The choice of free coffee depends on taste, both robusta and arabica. Some of the measurements below will suit your needs and tastes, if you want it sweeter, you can add sugar as desired.
Some tips for the perfect dalgona dough. Here are the recipes, steps and ways.
Type: South Korean Ala Beverage
Number of Recipes Produced: 1 Glass
Total Time: 5 Minutes
Recipe Ingredients:
- 2 teaspoons (tastes) instant coffee powder
- 3 teaspoons (tastes) of palm sugar / sand
- 2 tablespoons of hot water
- Ice cubes as needed
- White milk (UHT) to taste
- Chocochip / Chocolate powder (optional)
Recipe Directions:
Step 1, make dalgona dough: Mix sugar, coffee and hot water until thick, can be stirred for about 2-3 minutes if without a mixer, and when using a mixer can be 1-2 minutes. A good Dalgona mixture will look sticky and very thick.
Step 2, prepare serving glasses: Take a serving glass, then add enough ice cubes into the glass that has been prepared. After that, pour the milk according to taste, but do not fill the glass.
Step 3, add the dalgona mixture and serve: After pouring the milk and ice cubes into a serving glass, it is time to pour the dalgona mixture that you made earlier. To enrich the taste and beautify, toping can be added according to taste, such as cocoa powder or chocochip on top then serve.
Good luck guys!!
Resource: piknikdong.com
Good luck guys!!
Resource: piknikdong.com
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