Control Changes in Food Consumption in The New Normal Era

After the lock down period and territorial restrictions, the community can do their daily activities again. But there are differences, namely the existence of a new or new normal life that must be followed when in public places, whether offices, shopping centers, streets, restaurants or restaurants.

In terms of the food business, in the new normal era, people are required to remain productive while maintaining health and implementing health protocols. In this transition period the community is also required to be creative and see the business opportunities that exist at this time. In these conditions the food business is suitable for running especially healthy and hygienic foods, because at any time we need food.

The definition of healthy and hygienic is not only from the cooking process but also the ingredients. People are increasingly looking for healthy food, but who like ordinary food, can only eat healthy french fries that are complemented by salads.

In some countries there are already many services that provide food delivery online, but don't forget we still choose restaurants or tenants that are truly clinically tested to provide food hygienically.

For that, we all do not need to worry about lifestyle changes, especially in terms of culinary because many adjustments have been made by food business providers.

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